How do you fry oreos?ĭip your gluten free chocolate sandwich cookies into batter and fully coat them before gently dropping them into hot oil.Ĭook for 3 to 5 minutes or until batter is golden brown. The batter is the perfect thickness for coating the gluten-free sandwich cookies, and the second it hits the hot oil the batter puffs around the g-free oreos creating a crisp, light pillow around that chocolate cookie middle. This is important, you want the gluten free flour to absorb the milk, giving the granules of flour a chance to swell and the batter to thicken so it coats your gluten free oreos. To make the gluten free batter, whisk together the flour, baking powder, sugar, egg, milk, vanilla, and 2 teaspoons vegetable oil in deep bowl.Īllow to sit for 10 minutes. How do you make gluten free batter for deep frying? Think about it, if you use cold eggs, your batter will be colder.Īnd then it will change how it bakes, or may take longer.įor recipes that rise using steam, this is especially important. Using room temperature ingredients like eggs, butter, and gluten free flours helps your baked goods to bake evenly and correctly. You’ll also have best results if all the ingredients are at room temperature, except for any ingredients that specify “cold” or “chilled”. Then carefully spoon it into your measuring cup.ĭO NOT scoop the flour with your measuring cup, you’ll compact extra flour into the measuring cup and then your gluten free baked goods will be dry and crumbly because they'll have too much flour.įinally, level off your measuring cup using a knife. To accurately measure your flour, use the “ fork, spoon, knife” method.įirst, mix your gluten free flour with a fork to ensure it is aerated and evenly mixed. How you measure your gluten free flour is also very important. Please read through my gluten free flour page for very thorough and detailed information about which gluten free flours work well, how to substitute one gluten free flour for another, and for my gluten free flour recipe. When baking with gluten free flour, your results will vary based on the gluten free flour you use. Gluten-free chocolate cream-filled cookies ( Goodie Girl and Glutino are my favorite).Be sure it is oil that hasn't been previously used to fry something with gluten in it, and that if you are using a deep-fat-fryer that is also hasn't been used to cook gluten-containing items What do you need to make gluten free fried oreos? Fry for 2-3 minutes or until golden brown.Īfter the Oreos have cooled I recommend adding powered sugar on top just like the way they are served at the fair.The batter is really easy to make, you simply whisk together a few ingredients and let it sit for a few minutes while you heat up the oil. Heat oil to 350✯ and place the coated Oreos in the hot oil by using a slotted spoon. When I found this recipe of a distant treat from my childhood, I immediately rushed to the store and gathered my ingredients: Ingredients:īegin by mixing the pancake mix, milk, egg, and vegetable oil together in a bowl by using a whisk.ĭrop Oreos into the batter and flip over so that they are completely covered. Until recently, it had been years since I have tried a deep dried Oreo, longing for its sweet taste ever since. I ate so many that I left the fair full and tired, not knowing that this might be the last time I tasted my new favorite treat. Above all, the one food that stuck out to me above all other experiences on this trip were the deep fried Oreos. We spent the day doing all sorts of fun activities and eating foods I never thought I never imagined existed. When I was young, my family took a trip to the Texas State Fair that I will always will remember.
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